The Black Forest Tiramisu offers a delectable flavor profile that combines the richness of traditional tiramisu with the indulgent elements of a Black Forest cake. This homemade dessert features layers of delicate ladyfinger biscuits soaked in Marsala wine, providing a subtle boozy note. The mascarpone cheese filling, creamy and velvety, offers a luscious and decadent texture. Interspersed throughout the layers are sour cherries, adding a tart and fruity element that cuts through the richness of the mascarpone. The combination of the sour cherries and the Marsala wine creates a harmonious balance of sweet and tangy flavors. The dessert is further enhanced by the hint of cocoa powder or grated dark chocolate dusted on top, lending a bittersweet and earthy note. Overall, the Black Forest Tiramisu showcases a delightful fusion of flavors, merging the classic elements of tiramisu with the vibrant and fruity characteristics of a Black Forest cake, resulting in a heavenly dessert experience.

[497 kcal] Eggs, Gluten, Sesame, Milk (including lactose), Sulphur dioxide/sulphites