The Veal Milanese sandwich offers a delightful and balanced flavor profile that combines elements of richness, tanginess, and freshness. The Crunch golden brioche bun provides a satisfying crunch and a touch of sweetness. The star of the sandwich is the veal Milanese, a breaded and fried veal cutlet that offers a crispy exterior and a tender, juicy interior. The veal brings a mild and delicate flavor that serves as a canvas for the other ingredients. The creamy tonnato sauce adds a luscious and tangy element to the sandwich, with its base of mayonnaise and tuna, enhanced by the flavors of capers and lemon. The sauce adds a creamy richness and a delightful tanginess that complements the veal beautifully. Sicilian caponata, a traditional sweet and sour eggplant relish, provides a burst of flavor with its combination of eggplant, tomatoes, onions, and capers. It adds a sweet, tangy, and slightly acidic note, balancing the richness of the veal and tonnato sauce. The rúcula (arugula) contributes a peppery and fresh element, providing a pleasant contrast in texture and a vibrant flavor. Parmesan shavings bring a nutty and salty taste that enhances the overall richness of the sandwich. Together, these ingredients create a well-rounded flavor profile. The Veal Milanese sandwich offers a combination of crispy and tender textures, with the richness of the veal, the tanginess of the tonnato sauce, the sweet and sour notes of the caponata, the freshness of the rúcula, and the savory richness of the Parmesan. It is a satisfying and flavorful sandwich that captures the essence of Italian cuisine.

[751 kcal] Gluten, Milk (including lactose), Sesame, Eggs, Fish